Study reveals fisheries danger zones for seabirds
16 Dec 2025New research has raised hopes of reducing the tragic incidental impacts of commercial fishing on large seabirds between Australia and South America
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SDG 16 Peace, justice and strong institutions
From garlic to parsley, new research reveals the herbs and spices Australians love most
3 Jan 2025A large systematic review of studies has shown eating herbs and spices daily can lower blood pressure and reduce the risk of cardiovascular diseases such as heart attack and stroke
Social media ban for U16s: UniSC experts comment
2 Dec 2024UniSC experts comment on Australia's social media ban for under 16s, with the law set to come into force in a year's time
How crowdshipping reduces the impacts of millions of deliveries
12 Aug 2024Is crowdshipping the the answer to reducing the environmental impact of millions of online shopping deliveries?
Water security research to assist coastal communities to relocate in the Pacific
6 Aug 2024Securing the future of sustainable water supply of Pacific coastal communities relocating due to rising sea levels is the focus of new ACIAR-funded research.
Non-diabetics are buying continuous glucose monitors – but are there actually any health benefits?
25 Jul 2024Devices that make glucose readings available 24 hours a day provide little benefit for healthy athletes without diabetes - Amy-Lee Bowler co-writes for The Conversation
Can we sustainably harvest trees from tropical forests? Yes – here are 5 ways to do it better
4 Jun 2024Managed well, tropical forests can be a sustainable source of timber, Professor Francis E Putz and Dr Claudia Romero write for The Conversation
Spider venom to be developed into insecticide against locusts
9 May 2024A University of the Sunshine Coast researcher is using arachnid venom to help farmers fight locusts, after being awarded a $240,000 Advance Queensland Industry Research Fellowship
Vines strangle forests in warm temperatures, threaten planet’s cooling ‘carbon sink’: Global study
17 Apr 2024As earth records its hottest year ever, a global research collaboration has found warmer temperatures are a key driver in woody vines taking over the world’s forests – threatening their vital role in helping cool the atmosphere by storing carbon
Making Waves
7 Mar 2024The University of the Sunshine Coast is embarking on an ambitious 3.5-year project aiming to empower women in the Pacific – using seaweed
The world is your oyster, when oysters are your world
3 Jan 2024From a PHD at the University of the Sunshine Coast, to hatcheries and First Nations’ farms in America, Canada and New Zealand – oysters have taken Dr Samantha Nowland around the world
Microbiologist calls for glitter ban
14 Dec 2023All that glitters is not gold this Christmas, according to a UniSC environmental microbiologist who is calling for a ban on the tiny sparkles
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